A recipe for an organized kitchen starts with the correct ingredients, and Bobbi is excited to report we now have them! She received her highly anticipated 10 pound can rack this last week. This allows staff to more easily see what is in stock and what needs to be ordered; as well as freeing up more space in the pantry for other items.
We will be having a brunch on November 26th, from 8:00 am to 12:00 p.m. Brunch will offer a wide variety several hot dishes as well as cold salads, side, and fruit dishes. There will also be a dessert table set up for all day feasting. Brunch will replace the normal breakfast and lunch times.
Remember to RSVP to the kitchen no later than November 22nd, 2021, at 5:00 p.m. to join your loved ones for thanksgiving dinner at Country Lane.